Tucked away on the leafy stretch of Kaulagarh Road, Poit Café & Store has quickly become more than just a cosy spot for coffee and snacks — it has emerged as a culinary bridge between Dehradun’s urban palate and the rustic, mountain-forged flavours of Jaunsar Bawar. Here, dishes are not only cooked; they are curated with reverence for culture, memory and place — inviting you to indulge in the soulful tastes of Uttarakhand that have fed generations.
Jaunsar Bawar, a tribal region in Uttarakhand’s outer Himalayas, is known for a cuisine shaped by rugged terrain and seasonal living. Local grains, pulses and mountain produce — red rice, maize, rajma and kulath — form the backbone of everyday meals, cooked simply with ghee and minimal spices to let natural flavours shine. Traditional dishes like mashyada bhaat, a comforting blend of lentils and red rice often served with walnuts and yoghurt, reflect the region’s focus on nourishment and sustainability.
At Poit, this culinary heritage is thoughtfully reimagined for Doon’s diners without losing its essence. Dishes such as Rajma & Jackfruit and the protein-rich Kulath Kebab showcase how Jaunsari ingredients can feel both rooted and contemporary. Even as the menu offers café favourites like beetroot tea and refreshing mojitos, the Pahadi influence remains unmistakable — authentic, intentional and deeply comforting.
The experience extends beyond the plate. With its warm wood accents, greenery and calm ambience, Poit feels like a quiet retreat from the city. Conversations often spill into stories, as staff share the origins of ingredients and dishes, turning meals into moments of cultural exchange.
In a city filled with cafés, Poit stands apart for its depth and purpose. It reminds Dehradun’s food lovers that the most memorable flavours are not trend-driven but tradition-led — rooted in the hills, carried through generations, and served with heart.