Tucked away in the bustling lanes near Hanuman Chowk, Chetan Swadisht Kachori isn’t just a food stop — it’s a cultural landmark. For decades, this unassuming eatery has defined what a satisfying, soulful North Indian breakfast should be. Ask any local about where to get the best pooris in town, and this name will come up without fail.
What began with a few utensils and a humble stove has now become a citywide institution — with generations of Dehradun residents growing up on its breakfast platters.
For many Doonites, breakfast at Chetan’s is a ritualistic affair. People from all walks of life — office-goers, students, elderly patrons, and even tourists — line up from as early as 7:30 AM. The place runs like clockwork, and the staff know exactly how to keep the crowd moving while maintaining quality and warmth in service.
Chetan has earned legendary status among locals for its crispy kachoris/poorīs served with four different sabzis, boondi raita, and sweet gulab jamuns. Kachoris or pooris are deep-fried right at the entrance, filling the air with irresistible aromas. The food comes on sal‑leaf pattals, reducing plastic waste and adding traditional charm.
It's beloved for its unwavering taste, simplicity, and local authenticity. Whether you’re traveling or have lived here your whole life, it delivers a hearty, satisfying start to the day at a pocket-friendly price. Just the joy of simple food done remarkably well, served hot and fast, with unapologetic honesty.