This August, Dehradun’s food lovers have a reason to celebrate! Hyatt Centric is packing up the flavours of Punjab and heading to the hills with its much-awaited food festival — "Pind To Pahad – #SwaadAmbarsarDa".
Imagine the heady aroma of sizzling Amritsari fish, the comforting warmth of freshly baked kulchas dripping with butter, the earthy richness of sarson da saag, and the spicy-sweet notes of traditional chutneys — all coming together to recreate the magic of Amritsar’s bustling food streets right here in Dehradun.
From melt-in-your-mouth tandoori kebabs to indulgent gravies cooked low and slow, this menu is a love letter to Punjab’s culinary heritage. Think piping-hot chole kulche, tangy aloo tikki, and other favourites that have made Amritsar a foodie’s paradise. No Punjabi feast is complete without decadent desserts like phirni, jalebi, and pinnis.
The festival promises a true culinary journey, celebrating the earthy spices, slow cooking traditions, and heartwarming hospitality Punjab is known for — right here in the valley.
It’s more than just a meal — it’s a culinary journey from the plains of Punjab to the foothills of the Himalayas. Whether you’re a true-blue foodie or someone curious to explore regional flavours, this festival promises a sensory feast you won’t forget.
When: Till 24th August.
Where: Hyatt Centric Rajpur Road, Dehradun.
